Hours of Operation

Hours of Operation During Academic Year
Breakfast
Monday - Friday: 7:30 am - 10:00 am

AM Quick Meal
Monday - Friday: 10:00 am - 11:00 am
Saturday - Sunday: 10:00 am - 11:00 am

Brunch
Saturday - Sunday: 11:00 am - 2:30 pm

Lunch
Monday - Friday: 11:00 am - 3:00 pm

PM Quick Meal
Monday - Friday: 3:00 pm - 4:00 pm
Saturday - Sunday: 2:30 pm - 4:30 pm

Dinner
Monday - Thursday: 4:30 pm - 7:30 pm
Friday: 4:30 pm - 7:00 pm
Saturday - Sunday: 4:30 pm - 6:30 pm
More

Nutrition Highlights

Use the nutritional icons to quickly identify foods.

Eat Well Eat Well

Fat Free Fat Free

Low Fat Low Fat

< 5g of Fat < 5g of Fat

< 10g of Fat < 10g of Fat

<= 100 Calories <= 100 Calories

<= 300 Calories <= 300 Calories

<= 500 Calories <= 500 Calories

Hearty Whole Grains Hearty Whole Grains

Low Sodium Low Sodium

<= 400 Sodium <= 400 Sodium

<= 600 Sodium <= 600 Sodium

Vegetarian Vegetarian

Baked, Not Fried Baked, Not Fried

Steamed Steamed

Good Source of Calcium Good Source of Calcium

Vegan Vegan